About Us
The idea behind ASADOR is simple; source the best of Irish produce and cook in the most ancient of ways. The living, breathing heart of our open kitchen is our bespoke 1.2 tonne ‘Asador’. Our chefs have spent time in Spain, Portugal & Argentina honing the skills necessary to cook over fires of lump wood charcoal and indigenous hardwoods.
Our Restaurant Values
Source the best of Irish produce and cook in the most ancient of ways. The living, breathing heart of our open kitchen is our bespoke 1.2 tonne ‘Asador’. Our chefs have spent time in Spain, Portugal & Argentina learning all about the craft of delivering exquisite barbecued food.
We Are Committed
We are committed to delivering a premium barbecue food experience for all our guests. We are exited about where this can take us. We will continue to evolve, explore, travel, taste and develop new barbecue dishes that all our guests can enjoy.
Come and Relax
The Terrace at ASADOR is perfect for small Weddings, Christenings and Communions. We also have a large corporate following and a key part of our business is catering for client meals, exclusive events and product launches.
