The idea behind ASADOR is simple; source the best of Irish produce and cook in the most ancient of ways. The living, breathing heart of our open kitchen is our bespoke 1.2 tonne ‘Asador’. Our chefs have spent time in Spain, Portugal & Argentina honing the skills necessary to cook over fires of lump wood charcoal and indigenous hardwoods.
noun [c]; A Spanish word meaning barbecue, grill or spit. May also be known as Parilla, Barbecoa, Varilla, Brocheta.
We place great emphasis on warmth of service and the customer experience. With an extensive wine, spirits and cocktails list, ASADOR is the perfect location for business lunches or social occasions.
Our Restaurant Values
The idea behind Asador
Source the best of Irish produce and cook in the most ancient of ways. The living, breathing heart of our open kitchen is our bespoke 1.2 tonne ‘Asador’. Our chefs have spent time in Spain, Portugal & Argentina learning all about the craft of delivering exquisite barbecued food.
A Little Of Our Story
How Asador came to be
It grew out of many long evenings spent in barbecue restaurants throughout Spain, Portugal, France and South America.
We wanted to bring ‘the art of barbecued food’ to Dublin & showcase what can happen when great Irish, seasonal produce is cooked over the searing heat of our bespoke ‘ASADOR’.
We Are Committed
Asador is about the people
We are committed to delivering a premium barbecue food experience for all our guests. We are exited about where this can take us. We will continue to evolve, explore, travel, taste and develop new barbecue dishes that all our guests can enjoy.
Come and Relax
Dine in our outdoor Terrace
The Terrace at ASADOR is perfect for small Weddings, Christenings and Communions. We also have a large corporate following and a key part of our business is catering for client meals, exclusive events and product launches.
Menus For Every Occasion
Drinks & Cocktails
A La Carte
Having eaten here before, the only thing I wanted for the main event was a king-size portion of the baby back ribs… I got what I wanted– sticky, succulent, melt-in-the-mouth carnivalErnie WhalleyThe Sunday Times
This is barbecue but not as you know it. You have the opportunity to watch the chefs add to the excitement. The best of Irish produce is guaranteed… go to look and to savourAsador ArticleIMAGE Magazine
We love to hear from our customers.
Whether you are planning a special meal, booking a business meeting or would just like to give us some feedback, please don’t hesitate, get in touch below.
1 Victoria House,