Take some time, take a friend, take an hour or two!

A cold January day in 2019, a walk around the local park, appetite starting to peak. There are few things as tranquil in the world as a Sunday Roast, surrounded by friends or family and with little or nothing to do. Relax, it’s the weekend.

The rumours are true. Yes, Sunday will see the return of the chef’s epic Sunday roasts with all the trimmings. There’s something very special about settling into your table, getting comfortable, starting your afternoon with a cocktail and some conversation and then following that up with a meal shared with friends.

We pride ourselves on the care and attention we give our meats and produce.

The opportunity to add a slow-roasted Sunday experience to our menu was something we couldn’t miss. The experience was such a success last year that we’ve included it as a Sunday staple for the coming months.

We understand our customers want choice and whether it’s our healthy lunch options, including salads and barbecue sticks, or our signature steaks we’ve always aimed to offer our loyal customers something different.

They say “what’s seldom is beautiful”, but from launching ‘The Sunday Roast’ last year, it’s clear that you can’t get enough of the house-made gravy, the double-height crispy Yorkshire puddings, the glazed veg or the slow-roasted fillet of beef.

It’s exactly how you’d want it to be, generous portions with our own special touches thrown in.